The combination of dark green leafy vegetables and meat. The taste is integrated with each other. The white soup made from ribs is integrated into the congee. The congee is endless, smooth and tasty. A lot of oatmeal is added to make the congee ... ...
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Every Saturday morning, I send my child to a language and art class to learn and tell stories. When he comes out, he has to eat hamburgers. Today I make one myself. It's a great honor to capture his stomach. Wechat vickydanlan. Please comment on... ...
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Today, I cleaned the refrigerator. I found that there was still a bit of ribs. I took them out and stewed them with potatoes. They were delicious. My son made a lot of rice with them.
I like meat very much, but I can't eat it because it's too greasy. This small row will be solved. Super delicious
The prosperous world in the day is precipitated by the stillness of sunset and dusk, and the lights are drawn down. The wine red dancing by the lamps is dreamy and really soft, competing with the night. A dish for wine and rice.
Because I like fried food. I don't feel at ease when I buy it outside. So I'm the best. Simple operation, not greasy. It can also be used as a delicious food and drink. Reliable.
Late at night, the canteen is a bit idle. Hard working chef Yang can't help but want to bake some bread. He rummages through the box and finds that the high gluten flour is used up. He calls the supermarket in the community. There is still. It's... ...
The combination of chives, ham and salad dressing is absolutely the best partner . It is widely used in both Chinese and Western food. Our young man never ate spicy food when he was young. For example, chives, onions, etc. I also squeezed or cut... ...
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. [my bread diary] I use spi... ...
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Kwai Chi made from leftover leftover material from the fridge.
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
It's easy to buy pork chops in Shanghai food market. I've tried two versions of pork chops and pork tenderloin. Or pork tenderloin is more suitable for me. It's tender and doesn't need to be boned. It's suitable for lazy people.
It's the easiest dinner for office workers. It's a three course meal - pork chop + broccoli + corn. It's done in 15 minutes. Delicious and time-saving. It's really convenient. This recipe. For men, it's for two. For beauties, it's for three to four.